Buffett Menu at Hannon's Hotel
Express Weekday Lunch
Choice Dinner Menu
Junior Menu
Sample Bar Menu
Early Bird Menu
Sample Lunch MenuBuffett Menu at Hannon's Hotel
The following is devoted to finger buffet and fork buffets. We have listed our suggested buffets based on what has proved to be popular. So please feel free to add to or mix the suggested menus. Should you have any special requests or dietary requirements, please do not hesitate to ask and we will be more than happy to help if we can.
Salads, desserts and cheeses can also be added. We can also create a cocktail style buffet with waitresses mixing among your guests during the evening with buffet salvers, instead of a set out Buffet Table. Please ask for a quotation.
Hot Fork Buffet
We recommend you choose two of the following and supplement your choice with three options from the salad station, together with a selection of breads.
Penne Arriabiatta with spicy tomato & basil sauce & parmesan cheese
Mushroom Stroganoff with Savoury Rice
Chilli Con Carne
Sweet and Sour Chicken
Beef / Chicken Curry
Quiche Lorraine (V) - vegetarian homemade recipe
Salad StationChoose three of the following options
Potato Salad
Rustic Coleslaw
Oriental Noodle Salad
Chef’s Mixed Seasonal Vegetable Salad
Mixed Green Salad
Caesar Salad
Pasta Salad
Sweet TrolleyChoose two of the following options
Profiteroles with Chocolate Sauce
Banoffi Pie
Fresh Fruit Medley with Meringue Nest and Fresh Dairy Cream
Sherry Trifle Chantilly
Apple or Berry Crumble with Custard
Delice of Homemade Cheesecake
Tiramisu
Maura Dowling’s Home Made Apple Pie
Price Guide for the hot dish, salad station, selection of breads and desserts & Tea/coffee: €15.00
Cocktail Style BuffetChoose two of the following options
The delivery/style of Cocktail Style Buffets is at your choosing. Options include
- Waitresses mixing among your guests during the evening with your buffet selection on platters.
- A Buffet table from which your guests can help themselves with tables and seating in the same room – we will keep it stocked and tidy over the course of your event.
- The delivery of platters to your guests who are seated at tables.
