Choice Dinner Menu at Hannon's Hotel
Express Weekday Lunch
Choice Dinner Menu
Junior Menu
Sample Bar Menu
Early Bird Menu
Sample Lunch MenuChoice Dinner Menu
StartersChoose two of the following options.
Cream Of Seasonal Vegetable Soup
Served With Fresh Bread Roll
Crispy Golden Fried Breaded Mushrooms,
With Garlic Mayonnaise & Tossed Leaf Salad
Traditional Seafood Chowder
Creamy & Chunky & Served With Maura Dowling's Brown Bread
Spicy Chicken Wings,
Seasonal Salad & A Sweet Chilli Dipping Sauce
Seafood Cocktail,
Salad & A Tangy Marie Rose Sauce
Loaded Potato Skins
Smoky Bacon & Mushroom with a White Wine Sauce & Cheese Topping
Main CourseMeat
Roast Joint, Casserole Or Chicken Dish Of The Day
Roast Half Duckling
Served With A Sweet N Sour Sauce, Vegetables & Potato/Fries
8 Oz Sirloin Steak of Irish Beef,
Battered Onion Rings, Sautéed Mushrooms & Onions, Peppercorn Sauce €16.95
10oz Sirloin Steak of Irish Beef
Battered Onion Rings, Sautéed Mushrooms & Onions, Peppercorn Sauce €16.95
Hannons Mixed Grill
Cold Meat Platter
Served With A Salad, Wholemeal Brown Bread & Fries
House Tossed Salad
With Crispy Bacon, Croutons & A French Dressing
Crispy Chicken Goujons
Garlic Mayonnaise, Side Salad & Fries
Main CoursePastas & Stir Fries
Smoked Chicken & Pepperoni Tagliatelle White Wine Sauce
Beef, Chicken Or Vegetarian Stir Fry
Your choice of Rice or Fries & either Black Bean/Soy Sauce
Main CourseFish
House Style Fish N Chips
Served With Tangy Tartar Sauce, Side Salad & Fries
Hannons Seafood Salad
Grilled Salmon Steak
Lemon & Herb Butter Served With Fresh Vegetables & Potato
Main CourseVegetarian Options
Mushroom Stroganoff
Your choice of either Savoury Rice or Fries
Roast Vegetables In A Tomato & Basil Sauce
Your choice of either Savoury Rice or Fries
DessertChoose two of the following options.
Maura Dowling's housemade apple pie:
Our own stewed apple with a hint of cinnamon topped with a sugar based crumb. Slowly baked to perfection and served warm or cold with custard or fresh cream.
Bread and butter pudding:
House made warm traditional Bread and Butter pudding scented with Jameson whiskey and served with custard.
Rich chocolate brownier:
With Chantilly Cream.
Cheesecake Delice:
Sumptuous fruit or baileys flavored cheesecake, served with cream and a fruit coulis.
Profiteroles:
With A Rich Chocolate Sauce and vanilla ice cream.
Banoffi Pie:
Dulce de Leche on a crunchy biscuit base, with banana & fresh cream.
Sherry Triffle Chantilly:
Served chilled with custard or cream.
Tiramisu:
A firm favourite!
Perhaps your guests would a little sweet variety! It is possible to organize a medley of desserts for your guests – i.e. mini portions of 3 items from the list above organized on each plate.
All of the above served with Ice Cream, Fresh Cream or Custard as Required.
